COOKING INSTRUCTIONS
Read the information of the food packaging for the cooking
temperatures and times. Once familiar with the performance
of the appliance, the temperatures and times may be varied to
adapt them to your personal tastes.
Check that frozen food is completely thawed before cooking,
unless indicated otherwise.
Type of food Temp. ºC Runners Cooking time
in minutes
Suggested
Personal
Cake mixture desserts in moulds
Sponges or buns 175 2 55-65
Cake 175 3 60-70
Short pastry desserts in moulds
Pie base 200 3 08-10
Cheesecake pie base 200 3 25-35
Fruit pie base 200 3 25-35
Raised dough desserts in moulds
Pie base 180 3 30-45
Softbread1kgofour 200 3 25-35
Small pastries
Short pastry 200 3 10-15
Doughnut dough 200 2 35-45
Biscuit dough 200 3 15-20
Lasagne 225 2 40-50
Meats (Cooking time per cm of thickness)
Long roasts 200 2 120-150
Short roasts 200 2 60-90
Meatballs 200 2 30-40
Poultry
Duck 1 1/2 Kg 200 2 120-180
Goose 3 Kg 200 2 150-210
Roast chicken 200 2 60-90
Turkey 5Kg 175 2 240-260
Game
Hare 200 2 60-90
Leg of venison 200 2 90-150
Vegetables
Oven-bakedpotatoes 220 2 30-40
Cookedvegetablean 200 2 40-50
Fish
Trout 200 2 40-50
Sea Bream 200 2 40-50
Pizza 240 3 10-20
Grill
Chops 4 8-12
Sausages 4 10-12
Grilled chicken 2 25-35
Spit-roastedveal0,6Kg 50-60
* The runner number is counted from the bottom of the oven
up (Excluding the base of the oven as trays cannot be
placed on it)
THEPOSITIONINFORMATIONISINDICATIVEBECAUSETHE
COOKING TYPE AND TIMES CHANGE DEPENDING ON THE
QUANTITYANDQUALITYOFTHEFOOD.
HOW TO USE THE GRILL
Place the food to be browned on the grid or in the shallow tray.
The grid has to be placed on the highest runner, whilst the tray
for collecting fat should be on the lower runner. Connect the
grillusingthefollowingpositionsoffan-assistedovenselector
knob , or in the position , , ofthemulti-function
oven selection knob.
Depending on the type of food (meat, fish, poultry, etc.) it
will be necessary to turn it over to expose both sides to the
infra-redraysofthegrill.Forguidanceonly,weindicatesome
cooking times below:
Food to be grilled Cooking times
in minutes
Suggested
Leanorthinmeat 4-6
Normalmeat 5-8
Fishwithoutscales 8-10
Fish(e.g.Trout,salmon) 12-15
Sausages 10-12
Sandwiches 2-5
WARNING
•Donotusealuminiumfoiltocoverthegrilltrayorheat.
•Donotwrapelementsinaluminiumfoilorplacethemunder
the grill - the great reective quality of aluminium may
damage the grill element.
USE OF THE ELECTRONIC TIMER
Description of the timer functions:
Warning alarm
Cooking in automatic mode (duration)
End of cooking time (time at end)
Settingtheclock.Clockwith24-hourdisplay.
(72 pages)
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