The sound signal and the blinking of the timer LED will be stopped
· automatically after 2 minutes
· by operating any key.
The timer display extinguishes.
· The basic behaviour follows the description of the “minute
minder” (stand-alone-timer).
Cooking vessels (Fig. 3)
- a magnet-attracting vessel may be a suitable vessel for
induction cooking
- prefer vessels which are especially declared to be suitable for
induction cooking
- at- and thickbottomed vessels
- a vessel with the same diameter as zones ensures the maximum
exploitation of power
- a smaller vessel reduces power exploitation, but does not cause
any energy loss We would anyhow not recommend the use of
vessels with diameters smaller than 10 cm.
- stainless-steel vessels with multi-layer or ferritic stainless-steel
bottoms when specically suited for induction cooking
- cast-iron preferably enamel-bottomed vessels to avoid
scratching the pyroceram surface
- we do not recommend the use of any glass, ceramic,
earthenware, alluminium, copper or non-magnetic (austenitic)
stainlesssteel vessels.
Maintenance (Fig. 4)
By means of a scraper immediately remove any alluminium foil
bits, food spills, grease splashes, sugar marks and other high
sugarcontent food from the surface in order to avoid damaging
the hob.
Subsequently clean the surface with some towel and appropriate
product, rinse with water and dry by means of a clean cloth.
Under no circumstance should sponges or abrasive cloths be
used; also avoid using aggressive chemical detergents such as
oven sprays and spot removers.
Installer’s Instructions
Installation
These Instructions are for the qualied technician, as a guide to
installation, adjustment and maintenance, according to the laws
and standards in force. These operations must always be carried
out when the appliance has been disconnected from the electric
system.
Positioning (Fig. 5)
The xture is especially designed for tting into a work-top as
shown in the corresponding gure.
Place the supplied sealing agent along the hob perimeter.
Do not install the hob over an oven; in case you do, make sure
of the following:
- the oven is equipped with an appropriate cooling system
- there is no warm-air leakage from the oven towards the hob
- suitable air-inlets are provided as shown in the gure.
(Fig. 5)
1 Front view
2 Front side
3 Oven or cupboard zone
4 Air input
Electrical connection (Fig. 6)
Prior to carrying out the electrical connection, please ensure that:
- the plant characteristics are such as to follow what is indicated
on the matrix plate placed at the bottom of the working area;
- that the plant is tted with an efcient earth connection,
following the standards and law provisions in force.
The earth connection is compulsory in terms of the law.
Should there be no cable and/or plug on the equipment, use
suitable absorption material for the working temperature as
well, as indicated on the matrix plate. Under no circumstance
must the cable reach a temperature above 50°C of the ambient
temperature.
(44 pages)
(70 pages)
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